Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini cheese pies with yogurt. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place the yogurt, the corn oil and the self rising flour in a large bowl and mix until you have a nice dough. Speaking of these mini pies, they're so easy to make. They're also perfect for families, easy to clean up, and they're even a little on the lighter side too.
Mini cheese pies with yogurt is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mini cheese pies with yogurt is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini cheese pies with yogurt using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini cheese pies with yogurt:
- Prepare 200 g yogurt (not strained)
- Make ready 1 cup corn oil
- Prepare 500 g self rising flour
- Take 200 g feta cheese
- Get pepper
- Prepare butter or margarine for brushing
In small bowl, stir gelatin into hot water, stirring until Add vanilla and yogurt; beat until thoroughly combined. How to make mini cheese pies. Healthy-Easy-Convenient. 👉Healthy because the dough is made with olive oil and yogurt. 👉Simple because you don't have to make. Crumbled feta cheese and garlic add exciting flavor to the spinach filling, which comes out of the oven perfectly moist inside of a flaky pastry crust.
Instructions to make Mini cheese pies with yogurt:
- Place the yogurt, the corn oil and the self rising flour in a large bowl and mix until you have a nice dough. Set it aside for 30'.
- Crumble the feta cheese and add a little pepper. Brush a baking tray with margarine (or butter).
- When the dough is ready, roll out small filo sheets, fill them with feta cheese and seal the edges shut by pressing them.
- Preheat the oven to 180°C for 15' and bake for 20′-25′.
While the pies and carrots continue to bake, in a bowl, combine the yogurt, remaining mint leaves (tearing just before adding), and the juice of the remaining. Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent. Lightened with egg whites, tangy with yogurt and lime juice, these mini pies are what summer was meant to be. Buffalo Chicken Grilled Cheese Sandwiches are sure to satisfy any buffalo chicken craving! I've said it before but I'll say it again - I am a super fan of anything with Buffalo Chicken.
So that is going to wrap this up with this special food mini cheese pies with yogurt recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
