Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, avocado tzatziki dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Make Avocado Tzatziki Dip (or sauce) from home that you can use as a dip for pita and veggies, or as a fantastic spreader for sandwiches or gyros. Check out our favorite dip recipes. Recipe from the Tasting Table Test Kitchen.
Avocado Tzatziki Dip is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Avocado Tzatziki Dip is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Avocado Tzatziki Dip:
- Prepare 2 avocados — halved, pitted and peeled
- Take 3 tablespoons lemon juice
- Get 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
- Make ready 2 cups dairy-free yogurt
- Make ready 2 tablespoons chopped dill
- Prepare 2 tablespoons chopped mint
- Make ready 1 teaspoon lemon zest
- Take 2 garlic cloves, finely grated
- Prepare 1/2 serrano chile — stemmed, seeded and minced
- Make ready to taste Salt and freshly ground black pepper,
- Prepare Raw vegetables and pita chips, for serving
This Paleo Avocado Tzatziki Sauce makes the perfect healthy dip or condiment! When I was a kid my mom use to make Gyros all the time! Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic.
Steps to make Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.
Petition to change the name of this dip to Guac-ziki, because it tastes a lot more like guacamole than tzatziki. Perhaps it lacks that tzatziki flair because there's no. Tzatziki has always been a constant in my world. Sometimes I throw one together to go with a quick weeknight meal. Fresh cucumber and avocado make up this fresh and easy dip.
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