Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasta with yogurt. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pasta with yogurt is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pasta with yogurt is something which I have loved my entire life. They are fine and they look fantastic.
While the pasta's cooking, you'll blitz the yogurt with lemon zest, lemon juice, Parmesan cheese, olive oil, garlic, plenty of black pepper, and salt in a blender. When tossed with the al dente pasta, the sauce thickens and coats every strand. Mash cloves of garlic into a paste and add to plain yogurt to make a tart and pungent pasta sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta with yogurt using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta with yogurt:
- Get cooked pasta
- Take 400 g plain yogurt
- Get 3 cloves garlic
- Make ready fresh mint leaves finely chopped
- Make ready fresh coriander finely chopped
- Take 3 tbsp. extra virgin olive oil
It is inspired by the Middle Eastern dish shish barak, tiny dumplings filled with lamb and pine nuts in a tangy yogurt sauce. This Greek yogurt pasta sauce is the perfect solution. It's a healthier twist on the Italian-American classic that's loaded with protein from non-fat Greek yogurt. Still cheesy and luscious, you won't be missing the heavy cream and extra butter.
Instructions to make Pasta with yogurt:
- Cook pasta and drain the water. Let it cool down and put it in the fridge for about 15 minutes.
- Chopped the garlic finely along with the coriander and the mint leaves. (I used abt 10-15 leaves)
- Prepare a pan and cook in an olive oil the garlic for 2 minutes just to infuse the flavor and let it cool down.
- For the sauce: mix the yogurt, chopped mint and coriander leaves along with the cooked garlic and drizzle of the olive oil. Season with salt and add it to your pasta.
- Serve it cold. 😙
When the pasta is done cooking, drain and run cold water over the pasta. Drain completely and drizzle with olive oil. Toss until pasta is well coated. Pour the pasta into the large bowl with the Greek yogurt mixture. Add the tomatoes, cucumber, olives, red onion, and feta cheese.
So that is going to wrap this up for this exceptional food pasta with yogurt recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
