Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, avocado egg spaghetti squash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Using a fork, separate spaghetti squash into strands leaving them inside the shells. If you like runny egg yolk, do not make a well in the middle of the squash and break the egg on top. Using a fork, scrape and 'fluff' up the flesh of the spaghetti squash to form 'noodles' inside the boat.
Avocado egg spaghetti squash is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Avocado egg spaghetti squash is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado egg spaghetti squash:
- Take spaghetti squash
- Get avocado
- Prepare egg
- Take chicken (if you want)
- Take mozzarella & parmesan cheese
- Make ready salsa
- Get salt & pepper
- Get olive oil
- Prepare ketchup
- Prepare dried herbs
Cut avocado (and chicken) in pieces. Crack an egg into the center of each spaghetti squash mound, widening the circle as needed to get the egg to fit. Continue to cook the nests until the bottom becomes crisp (but not burned). Similar to my beloved zucchini noodles, spaghetti squash makes a light, fiberiffic base for pasta sauce, pesto, chili, stews, and even my creamy avocado pasta sauce.
Instructions to make Avocado egg spaghetti squash:
- Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
- Cut avocado (and chicken) in pieces. Salsa on the side.
- Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
- Add cheese on top, another 5min.
- Drizzle ketchup and dried herbs.
It's also a great way to up your veggie intake without even realizing it. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. Olive oil: I love cooking with this delicious oil. But if you'd rather use an oil with a higher smoke point, you can use avocado oil instead.
So that is going to wrap it up for this special food avocado egg spaghetti squash recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
