Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted apricots with almonds and yoghurt. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crunchy roasted almonds combined with sweet dried apricots and coconut covered in creamy yoghurt. A delicious convenient snack, great for lunchboxes or dessert. Our signature coating smothers apricots, roasted brown-skinned almonds and shreds of toasted coconut in this tasty bar.
Roasted apricots with almonds and yoghurt is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted apricots with almonds and yoghurt is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted apricots with almonds and yoghurt using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted apricots with almonds and yoghurt:
- Get Fresh apricots, three or four per person
- Get Butter or non-dairy alternative (coconut oil would work well here)
- Get Ground almonds
- Make ready Light brown sugar
- Take Spices such as cinnamon if you fancy
- Prepare Plain yoghurt or non-dairy alternative
Place the pumpkin pieces on a large share platter. Drizzle the garlic yoghurt on top, scatter with almonds and coriander leaves then serve. Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Add the yogurt and mix in well.
Instructions to make Roasted apricots with almonds and yoghurt:
- Preheat the oven to 200C.
- Halve and stone the apricots and nestle them upright into an ovenproof dish so that they're holding each other up.
- Into each of the little wells, slide a small blob of butter or alternative. You don't need loads, about 1/4 tsp for each will do.
- In a separate bowl, mix together equal quantities of almonds and sugar. For a punnet of apricots, I used two large dessertspoons of each. Add spice to taste at this stage.
- Scatter the almond/sugar mixture over the fruit. You're creating a pseudo crumble so you'll want to be fairly generous.
- Put the apricots into the oven for 20-30 minutes. Check on them before they fall apart. You want them just on the verge (sounds familiar!).
- Serve with small bowlfuls of yoghurt, with a little vanilla powder (my favourite) stirred through if you like, and plenty of hot tea. Follow the light around the house and eat next to a sunny window if you can.
Roasted cauliflower adds extra depth of flavour to this hefty salad. Spoon yoghurt dressing onto plates, top with cauliflower, scatter with almonds, puffed quinoa, herbs and nigella seeds, season with lime to taste and serve. In this recipe, you cook the rice with lemon zest for a bright flavor, and then decorate with roasted chopped almonds and apricots that soften just enough. Toss almonds with oil on a small rimmed baking sheet; season with salt. In another saucepan, cover the apricots with water and bring to the boil.
So that is going to wrap this up for this special food roasted apricots with almonds and yoghurt recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
