Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican beans enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican beans enchiladas is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mexican beans enchiladas is something that I’ve loved my entire life.
This recipe for pinto beans enchiladas is perfect for those days when you're busy running errands and don't have the Pinto Beans Enchiladas Recipe. Bean enchiladas (enfrijoladas): they are covered with refried beans. Mexican enchiladas (enchiladas mexicanas): with green sauce, white cream and red sauce to represent the Mexican flag.
To begin with this recipe, we have to first prepare a few components. You can have mexican beans enchiladas using 36 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mexican beans enchiladas:
- Take For beans stuffing:-
- Get 3/4 cup black beans or rajma
- Take 2 tablespoon olive oil
- Get 1 chopped onion
- Make ready 5-6 crushed garlic cloves
- Prepare 2 tablespoon chopped capsicum
- Take 1/2 cup boiled American corn kernels
- Make ready to taste Salt
- Prepare 1/2 teaspoon black pepper powder
- Take 1 teaspoon red chili powder
- Make ready 1 teaspoon chili flakes
- Get 1 teaspoon oregano
- Make ready 1 teaspoon sugar
- Make ready 1 tablespoon tomato ketchup
- Get 1 tablespoon chopped coriander leaves
- Get For chilli pepper sauce:-
- Get 6-7 tomatoes
- Take 5-6 dry red chillies
- Take 1 red bell pepper
- Get 3 teaspoon olive oil
- Make ready 1-2 tablespoon all purpose flour
- Make ready to taste Salt
- Make ready 2 tablespoon tomato ketchup
- Prepare 1 teaspoon sugar
- Take 1 teaspoon chili flakes
- Take 1 teaspoon oregano
- Take 6-7 crushed garlic cloves
- Prepare For tortillas:-
- Get 3/4 cup yellow makai flour
- Get 3/4 cup all purpose flour
- Get to taste Salt
- Get 1 teaspoon ajwain
- Get 2-3 teaspoon oil
- Make ready Other ingredients:-
- Prepare Processed cheese
- Make ready Mozzarella cheese
The Bean and Cheese Enchiladas is a Mexican dish where the tortillas rolled around a bean filling and covered with a chili pepper sauce. Beans: Black beans, pinto beans, white beans, or lentils would all work great here. When you're craving authentic Mexican enchiladas, skip the local taco joint and make your own chicken and black bean enchiladas from scratch. It's easy to do… pinky swear.
Instructions to make Mexican beans enchiladas:
- Soak black beans in water for 8 hours. Then cook in pressure cooker with salt and sodabicarb. Strain water from it.
- In a pan heat oil. Add chopped onion and crushed garlic cloves. Saute till onion turns translucent. Add chopped capsicum and saute for sometimes. Add red chili powder, sugar, black pepper powder, chilli flakes and oregano. Mix well.
- Add cooked beans and mix it. Mash them slightly. Add boiled American corn kernels, required salt, chopped coriander leaves and tomato ketchup. Combine well. Beans stuffing is ready.
- For sauce:- blanch tomatoes in boiling water for 4-5 minutes. Remove their skin. Cut red bell pepper into big pieces. Roast them on tawa with some oil. Remove seeds from dry red chillies and soak them in hot water for 30 minutes. Blend blanched tomatoes along with roasted bell pepper and soaked dry red chillies and make puree.
- In a pan heat oil. Add all purpose flour and roast well. Add approximate 1 cup of water gradually and stir continuously until thickens. Add prepared puree and mix well.
- Add salt, chilli flakes, oregano, sugar, crushed garlic cloves and tomato ketchup. Mix well. Cook till get desired consistency. (If dry red chillies are less spicy, add some red chili powder). Chili pepper sauce is ready.
- For tortillas:- In a mixing bowl take yellow makai flour, all purpose flour, salt, ajwain and oil. Mix well and knead soft dough with required water. Rest for 15 minutes. Then make equal size balls from it. Roll out roti and roast both sides on tawa simply. (Without oil). (8 tortillas should be done).
- Assembling:- Take a tortilla. Put 2-3 tablespoon stuffing. Spread some processed cheese on it and roll out. Prepare all rolls like this.
- In a baking tray pour some sauce. Arrange prepared stuffed rolls on it. Cover them with sauce.
- Apply lots of grated processed cheese and mozzarella cheese over it. Garnish with capsicum and corn kernels. Sprinkle chilli flakes and oregano. Bake for 15-20 minutes at 180°C in preheated oven. Super tasty Mexican beans enchiladas is ready to serve.
Learn to make enchiladas with this step-by-step tutorial. Enchiladas are easy to make at home and are a tasty Saturday night family dinner or casual main dish for a gathering of friends. Butternut squash and black bean enchilada skillet. These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites!
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