Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy shrimp sweet potato boat and avocado crema. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Spicy Shrimp Sweet Potato Boat and Avocado Crema. I found this recipe when I was trying to cut processed sugars and complex carbs from my diet and it was so surprisingly tasty I still eat it after the diet! In a large mixing bowl, toss the sweet potatoes with the oil, taco seasoning, and a pinch of salt and black pepper until combined.
Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Take 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
- Take 1 Tbsp olive oil
- Take 1 Tbsp chili flakes
- Get 1 tsp garlic powder
- Prepare 1 tsp sea salt
- Make ready 1/4 tsp black pepper
- Get 1 avocado
- Prepare 1 Tbsp coconut milk (any other milk may work)
- Take 1/4 tsp fresh lime juice
- Make ready 2 medium sweet potatoes
- Prepare 3/4 cup Cilantro, chopped and divided
- Get Lime wedges to garnish
The original Sweet Potato Egg Boats with Avocado Crema and Bacon. A simple baked breakfast or lunch packed full of flavor and nutrition. It will be love at first bite. Arrange sweet potatoes in an even layer and season with salt and pepper.
Instructions to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
- If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
- Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
- Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
- Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
- Cook the shrimp on both sides until opaque, about 3-4 minutes.
- To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!
Refrigerate until potato boats are ready to serve. Top with the cabbage, black beans, avocado, jalapenos and a drizzle of the avocado lime crema. Feel free to double the recipe for meal prep. Spicy tuna, shrimp tempura and avocado wrapped in pink seaweed with wasabi mayo sauce. Spicy Tuna Roll, California Roll, Spicy Salmon Roll, Sweet Potato Roll, Christmas Roll, Hot Crunchy Crab Roll, Shrimp Tempura Roll, Vegetable Roll.
So that’s going to wrap this up for this exceptional food spicy shrimp sweet potato boat and avocado crema recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
