Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Firstly, it's made in one bowl, so washing up friendly. Secondly you don't need scales as the yoghurt pot is used as a measuring receptacle. Thirdly, well I won't go on boring you now.
Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻:
- Prepare 1 pot yoghurt
- Get 2 pots brown sugar
- Prepare 3 pots flour
- Make ready 3 eggs
- Prepare 1 tsp baking powder
- Take 1 pot sunflower oil
- Prepare 1 lemon (zest of)
- Get 1 handful oats
- Make ready 1 handful cranberries
- Take 1 nutmeg - a little grated at the last minute
And since no weighing ingredients is necessary, it is perfectly doable for all ages. I use whole milk, room temperature as always. Chocolate for brownies, for example, come in blocks with the weight published on the packaging. Wham it all together, mix till it looks cakeymixturey and bake.
Steps to make Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻:
- Put on the oven at 180. Empty the yoghurt into a bowl, then the sugar and oil. Crack in the eggs and….:
- Mix together!! Add the flour and baking powder….
- And mix again! Add the lemon zest, cranberries
- Oats and nutmeg. Then put in the baking dish
- Put in the oven for 25 mins(ish) and when it is done (clean fork in and clean fork out to make sure) put on a tray to cool.
Divide evenly between prepared cake pans (it helps if you have a kitchen scale to weight the pans). Remove from pan by sliding a thin spatula (here's the one I love for cakes) around the edges then transfer to a wire rack and remove parchment backing. Alternatively, you can brush room temperature butter on the inside of the pan, then dust it with flour, knocking out the excess to make the surface non-stick. For an ethereally light sponge, try creaming the butter and sugar until the mixture is nearly white. Beating: Beating refers to the process of adding eggs to the creamed sugar and fat.
So that is going to wrap it up with this exceptional food yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
