Instant Pot Avocado Tacos
Instant Pot Avocado Tacos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot avocado tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Instant Pot (*affiliate link) was the perfect vehicle for making this Black Bean Taco filling. I prefer using dried beans when cooking, which makes Instant Pot to the rescue! These black bean tacos incorporate black beans, butternut squash, and spices for an easy weeknight or make-ahead meal.

Instant Pot Avocado Tacos is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Instant Pot Avocado Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Avocado Tacos:
  1. Make ready 8 dried New Mexico chiles, stemmed and broken into small pieces
  2. Get 2 cups low-sodium chicken broth
  3. Take 1 tbs canola oil
  4. Make ready 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
  5. Take 2 tbs all-purpose flour
  6. Make ready 6 cloves garlic
  7. Make ready 2 chipotle peppers in adobo sauce (optional)
  8. Make ready 1 cup diced onion
  9. Prepare 1 tbs cider vinegar
  10. Make ready 1 tsp kosher salt
  11. Prepare 1/2 tsp dried oregano
  12. Take 1/4 tsp ground cumin
  13. Get Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

Okay, here's everything nice and pretty in the IP. Man, oh man, are they delicious! Alex and I have made oodles of recipes in our pressure cooker, but we keep going back to these tacos! Our Instant Pot tacos use our "famous" lentils and rice recipe as the "taco meat".

Steps to make Instant Pot Avocado Tacos:
  1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
  2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
  3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
  4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
  5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
  7. Heat up your tortillas and assemble as you like

Here's what one reader had to say: "I made your lentils and. (Hence, the inspiration for the Instant Pot Tacos al Pastor!) What Kind of Instant Pot is Best? While you can adapt this Instant Pot al Pastor recipe to your preference, there are a few points I want to make sure you don't forget! We served these pork carnitas taco style, with grain-free tortillas, a luscious avocado crema made with our Cilantro Lime Dressing, raw thinly sliced The next time you get a taco Tuesday craving, want a party potluck, or sublime tailgating recipe to tote to the game, try this Instant Pot pork carnitas recipe. These Instant Pot Lentil Tacos are quick and easy to make! Whether you serve them mild or spicy (yes please!) they're sure to rock your weeknight dinner routine and even taste great the next day!

So that is going to wrap this up with this exceptional food instant pot avocado tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!