Kale with minced beef and garlic yogurt sauce
Kale with minced beef and garlic yogurt sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, kale with minced beef and garlic yogurt sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kale with minced beef and garlic yogurt sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kale with minced beef and garlic yogurt sauce is something which I have loved my whole life. They are nice and they look wonderful.

Preparation Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife). Try this easy recipe for yogurt garlic sauce that is often used for shawarma or over meat. It makes an excellent alternative to mayonnaise.

To get started with this particular recipe, we must first prepare a few components. You can cook kale with minced beef and garlic yogurt sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kale with minced beef and garlic yogurt sauce:
  1. Make ready 1 bunch Kale
  2. Take 250-400 gr. minced beef
  3. Make ready 3 onions
  4. Prepare Olive oil
  5. Prepare 1 tbsp chilli paste
  6. Take 1 tbsp tomato paste
  7. Get Salt
  8. Prepare Ground black pepper
  9. Get Ground hot chilli pepper
  10. Prepare 2 clove garlic
  11. Take 250 gr full fat Greek (!) yogurt

If you have a well-stocked pantry and fridge, you likely have everything you need on hand to whip it up for any weeknight dinner. A squeeze of lemon juice makes tangy Greek yogurt even better, but you can cool the bite with a bit of extra-virgin olive oil and fresh mint. We really prefer this dip with a fatty fish. Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled chicken version of the classic Turkish street food usually cooked on a rotating spit.

Instructions to make Kale with minced beef and garlic yogurt sauce:
  1. Add olive oil to a pan. Chop the onions, add and stir them until they are pink.
  2. Add the minced beef and stir them until all turn color, and all the water is gone.
  3. Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.
  4. Cut out the veins of kale, chop them and add them to the pan. Mix them.
  5. Add half cup of water and wait it to be cooked for 20 min.
  6. (optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well.
  7. I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!"1.

Chicken shawarma is perfect over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita. A kale recipe that's totally scoff-able. Kale is one of the nutritious plant foods in the world, and this Garlic Butter Kale Rice is a fantastic way to incorporate a LOT Melt butter in a large pot over medium high heat. To make the garlic yoghurt, use a mortar and pestle to pound the garlic and salt to form a smooth Spread the garlic yoghurt onto a serving platter. Place ashak on top, then spoon over the meat sauce.

So that is going to wrap this up with this special food kale with minced beef and garlic yogurt sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!