Cereal Panna Cotta
Cereal Panna Cotta

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cereal panna cotta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cereal Panna Cotta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cereal Panna Cotta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cereal panna cotta using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cereal Panna Cotta:
  1. Make ready 250 g Heavy Whipping Cream,
  2. Get 250 g Whole Milk,
  3. Make ready Cereals Of Your Choice, 50g + More For Garnishing
  4. Get 75 g Demerara Sugar,
  5. Make ready 5 g Gelatin Sheets,
Instructions to make Cereal Panna Cotta:
  1. In a large bowl, add cream and milk. - - Stir to combine well. - - Add in cereals of your choice. I am using my childhood favorite, Koko Krunch.
  2. Set aside for 30 mins to allow the cereals infused with the cream-milk mixture. - - Pass the mixture thru' a fine sieve over a sauce pot. - - Using the back of a spoon and squeeze out as much liquid as you can. But do not overdo it.
  3. You can choose to eat the soggy cereals or discard. - - Add in sugar. - - Turn the heat up to medium. - - Stir to dissolve the sugar and bring the cream-milk mixture up to a boil.
  4. While that's happening, bloom gelatin sheets in a bowl of water. - - Once the cream-milk mixture boils, remove from heat. - - Squeeze excess water outta the bloomed gelatin and add into the cream-milk mixture. - - Stir to dissolve the gelatin.
  5. Pass the cream-milk mixture thru' a fine sieve over the ramekins. - - Discard any residue. - - Chill the panna cotta in the fridge at least 6 to 8 hrs or preferably overnight.
  6. Just when about to serve, add hot water into a shallow bowl. - - Leave the ramekin of panna cotta in the hot water bath for about 45 sec to 1 min. - - As soon as the panna cotta can start to wobble, remove from the water bath.
  7. Do not leave it in the hot water bath for too long, or the panna cotta will melt.* - - Carefully flip and unmold onto a serving plate. - - *If the panna cotta doesn't unmold, return back into the hot water bath for a few more seconds.*
  8. Garnish with some crushed cereals. - - Serve immediately.

So that’s going to wrap this up for this special food cereal panna cotta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!