Roasted root vegetables
Roasted root vegetables

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted root vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted root vegetables is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted root vegetables is something which I have loved my entire life.

While roasting any vegetable with just olive oil, salt, and pepper is great, I like to throw in one additional flavor element. Here, it's earthy, fragrant rosemary, which is a natural pairing with root. Roasted Root Vegetables are a great and simple recipe for a delicious side dish recipe all year long!

To get started with this recipe, we have to prepare a few components. You can cook roasted root vegetables using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted root vegetables:
  1. Get 1 Chopped squash (butternut, acorn, etc)
  2. Prepare 5 Baby Potatoes
  3. Make ready 1/4 Sliced Red Onion
  4. Prepare 1 Garlic Cloves
  5. Make ready 2 tbsp Olive Oil
  6. Make ready 1 Salt and Pepper
  7. Take 2 Fresh beets

These Roasted Root Vegetables are gourmet enough for special occasions but so easy and DELICIOUS you will be. Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. Reviews for: Photos of Savory Roasted Root Vegetables. These roasted root vegetables are a delicious and healthy alternative to roast potatoes for your Sunday lunch.

Instructions to make Roasted root vegetables:
  1. Turn oven to 425. Slice onion and garlic. Cube root veggies.
  2. Place all chopped items in baking dish then add olive oil, garlic, onion, salt and pepper into 1 dish. Mix well. Add beets to a seaparate dish otherwise it'll make all of the squash red.
  3. Bake for 40 mins or until tender. Serve as a side item or treat it as a main dish.
  4. ** you can add carrots, zuchini, baby potatoes or any other vegetables.
  5. *** Recipe picture contains beets,purple potatoes and garlic cloves in 1 dish and Butternut, parsnips, and baby red potatoes in another. Threw in a rosemary sprig with the squash dish.

This easy Roasted Root Vegetables recipe is simple to make, and is made all the more delicious with one special ingredient. Root vegetables (with the exception of potatoes and carrots) are some of the most overlooked and under appreciated food stuffs around. Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi You can change up the mix of vegetables in this dish. Just keep the total weight about the same. Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil.

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