Grilled Avocado Bombs
Grilled Avocado Bombs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled avocado bombs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Avocado Bombs is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Grilled Avocado Bombs is something that I have loved my entire life.

Half the avocados and remove the pits and skins. Fire up that BBQ grill and make these delicious keto bacon-wrapped avocado stuffed burger bombs! Grilling avocados adds a layer of smoke to the fruit and "makes it really creamy," says Bill McDaniel, the executive chef at Motel Morris in New York City.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled avocado bombs using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Avocado Bombs:
  1. Take 3 avocados
  2. Make ready 3 chunks of cheese (your choice I used cheddar)
  3. Take 1 1/2 lbs ground beef
  4. Make ready 15 strips bacon
  5. Get to taste Salt and pepper
  6. Get BBQ sauce
  7. Prepare Soaked wood chips for smoking

Tart veggie ceviche over lightly charred, creamy avocado is a delicious grilling side. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. It gets even silkier in texture and butterier in flavor. Stuff them with cheese and wrap them in breakfast sausage to create these decadent smoked avocado bombs.

Steps to make Grilled Avocado Bombs:
  1. Half the avocados and remove the pits and skins. I found the best way to get the flesh out of the skin in one pice is to use a large spoon.
  2. Chunk your cheese so the pice fits into the avocado's pit hole. Put the halves back together with the cheese inside.
  3. Season your ground beef, I used salt and pepper. Portion into thirds.
  4. Lay out the beef in a thin patty. Lay the avocado down and fully wrap it in the beef. It takes a little work and a soft touch, but eventually you have a sealed meatball.
  5. Wrap the bacon around the ball in alternating directions. I used about 5 strips per ball don't use too much because the inner bacon will stay soggy. We want the bacon to crisp up.
  6. Set your grill for indirect heat **very important if you have fire under your balls it will flair up. There is a lot of grease coming off these so be careful.
  7. Add your wood chips smoking for about 35min about 300 degrees
  8. After about 35 min brush on the BBQ sauce every 10min or so until done.

For the Grilled Avocado Toast: Scoop out flesh from avocados and place in a large bowl. Juice limes into bowl and using the back of a fork or a potato masher, mash up avocados until chunky but. Avocado Bombs That Will Explode With Cheese Surprise your guests with these mouth-watering avocado bombs. Be sure to enjoy the bombs while they're hot so. These grilled avocados are stuffed with Asian marinated steak, red peppers, grilled corn and As an Amazon Associate I earn from qualifying purchases.

So that is going to wrap it up with this special food grilled avocado bombs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!