Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, raita. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Raita is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Raita is something which I’ve loved my whole life. They’re nice and they look wonderful.
Raita is meant to accompany the strong flavors of Indian spices and the garlic/ginger/peppers used in the main dish. Garlic spoils the taste and will shorten the amount of time you can store the raita in the fridge. Lastly I would add some fresh chopped cilantro.
To begin with this recipe, we must prepare a few components. You can cook raita using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Raita:
- Take 1 Cucumber, sliced as to your desired thickness.
- Get natural yogurt
- Prepare 1 pinch seasoned salt, optional
- Take 1 freshly sliced chillie's, optional
Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. Our work (career) is the excuse by which we get to love people. We are put in exactly the place we need to be, to love the people we are around. ~Panache Desai Here's a very simple Indian sauce called Raita (pronounced. This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick.
Steps to make Raita:
- Mix all the ingredients together in a bowl.
- Place in fridge until needed.
The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it. It's a simple, fifteen minute recipe that has so many variations and can become spicy or plain, sweet or savory. Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes. Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more.
So that’s going to wrap it up for this special food raita recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
