Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aubergine raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine Raita is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Aubergine Raita is something that I’ve loved my whole life.
Aubergine Raita Recipe, Learn how to make Aubergine Raita (absolutely delicious recipe of Aubergine Raita ingredients and cooking method) Aubergine Raita. A very nice and slightly spicy raita, with a delectable smoky flavour from the chargrilled aubergine. You can eat it on top of rice, with chapati or with your favourite curry.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aubergine raita using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Raita:
- Make ready 1 Aubergine 500gm greek style yogurt 1 teaspoon mustard flakes 1 chilli 1 garlic clove Small piece of ginger 1/2 cup chopped coriander Few leaves of mint finely chopped Salt to taste
- Take Garnishing :- 1 teaspoon chilli flakes 1 tablespoon green Capsicum 1 tablespoon red Capsicum 2 green onion
Recipe: Aubergine raita (Image source: www.pankajbhadouria.com). Try this Aubergine raita and Discard the top of the Aubergine. If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber.
Instructions to make Aubergine Raita:
- Put the Aubergine in microwave on full for 4 minutes. (it can be roasted in oven or on top of gas burner) remove and mash it up. You can do it by hand or food processor. - In a bowl mix the above ingredients and garnish with onion, chilli flakes and capsicum.1.
A superb dish for your lunch, this raita has marinated and fried brinjals layered underneath beaten flavored curd. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Donal's aubergine parmigiana is so easy to make and tastes wonderful. Cucumber raita, Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. I served this spiced boondi raita with biryani rice along with an aubergine/brinjal curry.
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