Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef kofta curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jamie's beef kofta curry recipe is served up with fluffy rice, beans and peas - this beef curry is easy to prepare and is packed full of flavour. With fluffy rice, beans & peas. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.
Beef kofta curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef kofta curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef kofta curry using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef kofta curry:
- Make ready Ingredients For making kofta
- Prepare 1/2 kg Beef Qeema
- Get 1 tbsp Lehsan, adrak paste
- Get 1 Onion chopped
- Make ready 1 tsp Brown onion
- Get 1 tsp Zeera powder
- Get to taste Namak
- Take 1 tsp Lal Mirch powder
- Get 1 tbsp Khaskhas
- Prepare 2 tbsp Baisan bhuna
- Take 2-3 Green chilli
- Get Dhaniya 2 tbsp chopped
- Make ready 1/2 tsp Ajwain
- Prepare 1 tsp Garam Masala powder
- Take 1 Egg
- Make ready For Gravy
- Take 1 Onion paste
- Prepare 2 tsp Brown onion
- Make ready 3-4 Loung
- Get 2-3 Hari Elaichi
- Make ready 1 tbsp Adrak, Lehsan paste
- Make ready 1 tsp Lal Mirch powder
- Get 1 cup Dahi
- Prepare Tomatoes 1 puree
- Make ready 1 tsp Dhaniya powder
- Make ready 1 tsp Zeera powder
- Prepare 1/2 tsp Haldi
- Take to taste Namak
- Get 1/2 cup Oil
- Prepare 2 cups Pani
- Make ready 1/2 tsp Garam Masala powder
- Take Hara dhaniya, mirch for garnish
Here in this kofta curry recipe I have broiled them for ease of preparation. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. Kofta means meetballs in the Indian language and in this recipe beef meatballs are cooked in a smooth, spicy sauce to make a warming supper.
Instructions to make Beef kofta curry:
- Qeemay mein sub ingredients dal ke chopper mein achi trha pees kar is ke balls bana lain.
- Oil mein hari Elaichi, loung dal kar khusboo anay take fry karen,
- Ab pyaz dal kar halka sunehri honay take fry karen phir adrak lehsan paste dal dain or 2 minutes take cook karen.
- Ab Namak, lal Mirch powder, haldi, dhaniya powder, zeera powder dal kar 5-7 minutes pakaen, tomatoes puree dalen or pani dal dain 1/2 cup.
- Ab dahi dalen or oil alag ho janey take achi trha bhonen
- 1/2 cup Pani dalen or koftay dal kar 20-25 minutes dhak kar pakaen, jab take koftay gul jaen.
- Akhir mein Garam masala dalen. Or hara dhaniya sy garnish kar ke serve karen
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Kofta is meatballs in the cuisines of South Asia & the Middle East the Balkans and Central Asia. It is very simple recipe is kofta curry means meatballs made with beef, chicken, lamb mix with spices… Kofta curry is a recipe for deliciously spiced traditional Pakistani meatballs, that are served in a In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making. Kofta Curry Restaurant Special Recipe !!
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