Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soft white bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soft white bread is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Soft white bread is something that I have loved my whole life. They’re fine and they look wonderful.
This is the softest white bread I have ever baked. Put your hot water, yeast and sugar in your bread machine. Tried & True Easy & soft old-fashioned white bread recipe that bakes up with a golden crust and tender inside. Watch me make this Easy & Soft Old-Fashioned White Bread from start to finish!
To begin with this recipe, we have to prepare a few components. You can have soft white bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft white bread:
- Make ready 500 g bread flour
- Take 50 g butter
- Prepare 7 g instant yeast
- Take 40 g brown sugar
- Make ready 2 tbsp olive oil
- Take 200 ml soy milk
- Prepare 80 ml boiling water
Nothing beats healthy and homemade bread! Sweet-Milk Soft White Bread is a finely-textured sandwich loaf. The recipe calls for mixing, kneading, and proofing in a bread machine. The dough is shaped by hand.
Steps to make Soft white bread:
- In a large bowl, combine bread, sugar, and yeast. Stir together.
- Mix together the soy milk and water, stir the melted butter into the mixture. Add the wet ingredients mixture to the dried ingredients mixture and stir to form a dough. Let dough sit for 10 minutes.
- Knead dough on a lightly floured flat surface for about 15 minutes or until its no longer sticky, but must be stretchy and soft enough. Shape the dough into a ball and place in a greased bowl with oil. Cover the bowl and allow the dough to rise twice its initial size (requires an hour).
- Transfer the dough to the working surface and divide it into four small balls. Place in the bowl and cover to let rise for another one hour. Put the dough (or can equally shape the dough to your preference) in a greased loaf tin or pan and cover with its cover or foil. Allow the dough to fill the size of the loaf tin or pan.
- Bake for about 30 minutes (with the loaf tin covered) on a preheated oven at 200 Celsius. Allow to cool.
It's the softest bread I've ever made in my machine! Soft White Bread Roll Isolated on White. Three soft white bread rolls Freshly baked soft white bread. Yes, you can make a nice soft white sandwich bread at home with your bread machine if you follow my recipe! It won't produce the same texture as the preservative-filled "Wonderbread" in the plastic.
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