Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masoor daal and fruity nutty raita. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nutty and fruity raita (Angoor and walnuts raita). Masoor Dal Recipe is a very tasty dal recipe and is very good for everyday cooking. Masoor Dal Recipe is one of my favorite dal.
Masoor daal and fruity nutty raita is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Masoor daal and fruity nutty raita is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have masoor daal and fruity nutty raita using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masoor daal and fruity nutty raita:
- Take 2 cup yogurt
- Make ready 1 teaspoon mustard flakes
- Prepare 1 cup boiled masoor daal
- Make ready 1 teaspoon green chilli paste
- Take 1 teaspoon sugar(optional)
- Make ready 1/2 satsuma(santra)
- Make ready 5 green grapes
- Prepare 1 tablespoon cashews
- Take 1 tablespoon pistachio sliced
- Prepare 1 tablespoon raisins
- Make ready 1 tablespoon coriander
- Make ready 1/2 banana
- Make ready to taste Salt
- Make ready Trutti frutti to decorate
A wide variety of daal masoor options are available to you, such as drying process, packaging, and product type. Step by Step Masoor Daal Recipes in Urdu مسور کی دال بنانے کا طریقہ - Easy Recipe of Masoor Daal, Make Yummy Masoor Daal with our selection of Urdu Recipes. Quick guides and information about ingredients and calories. Nutty & Fruity Organic Coconut Strips- Unsulfured & Unsweetened.
Steps to make Masoor daal and fruity nutty raita:
- In a bowl whip the yogurt and add chopped fruits and nuts
- Add the rest of the ingredients masoor daal, coriander, mustard flakes and chilli paste
- Add salt and sugar and mix well and decorate with trutti frutti and let it chill in the fridge for 1 hour
Wash the masoor dal and moong dal till the water runs clear. If using whole moong dal, soak overnight. I prefer to use split moong dal, which cooks faster. Add crushed ginger and garlic, kadi pata, chopped onion, tomato. Daal Moong Masoor (Red and Yellow Lentils) - Yellow and red lentils belong to South Asia.
So that is going to wrap this up for this exceptional food masoor daal and fruity nutty raita recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
