Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango lassi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mango lassi is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango lassi using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango lassi:
- Get 1 1/2 cup yogurt chilled
- Take 1/2 cup milk
- Take 1 1/2 cup mango purรฉe or pulp
- Prepare 3 tbsp sugar or according to your taste
Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt.
Instructions to make Mango lassi:
- In a large blender take mango, yogurt, milk and sugar and blend smooth.
- Transfer to prepared lassi into glass.
- Finally, garnish with few dry fruit before or mango pulp.
A popular drink in Indian restaurants. Mango lassi is one of the most popular Indian beverage that's loved by everyone. Most Indian restaurants have this on their menu along with the Punjabi Sweet lassi. I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks.
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