Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tandoori salmon with curried roast vegetables and raita. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tandoori salmon with curried roast vegetables and raita is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tandoori salmon with curried roast vegetables and raita is something which I have loved my entire life.
Learn how to make Tandoori Vegetables with chef Varun Inamdar only on Rajshri Food. Tandoori vegetable recipe is undoubtedly everyone's favourite. For this roasted collards and salmon recipe, serve the salmon with raita, which gets a peppery twist from the addition of grated daikon radish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:
- Get Tandoori salmon
- Take 2 salmon fillets
- Prepare 2 tsp tandoori powder
- Take 2 tbsp Greek yogurt
- Make ready 1/2 lemon
- Take Curried vegetables
- Make ready 1 courgette
- Prepare 1 red pepper
- Prepare 4 large mushrooms
- Make ready 1 clove garlic
- Get 1 tsp cumin
- Take 1 tsp curry powder
- Take 1 tsp turmeric
- Take Dash olive oil
- Get Raita
- Get 3 tbsp yogurt
- Prepare 1/2 cucumber
- Make ready 1/2 lemon
- Take Handful fresh mint
- Get Salt and pepper
If time permits, cover and Chop cucumber finely; combine with mint and yogurt in small bowl. Serve salmon with rice mixture and cucumber and mint raita; sprinkle with coriander. Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt.
Instructions to make Tandoori salmon with curried roast vegetables and raita:
- Preheat the oven to 200c
- Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
- Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
- To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
- In a hot pan sear the salmon 2mins on each side
- Serve all together with some lime pickle on the side.
Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Tassal Flavours of the world creates an Indian inspired Tandoori Salmon with rice recipe. Tandoori is one of my favourite Indian restaurant dishes - especially when cooked in a blisteringly hot tandoor to achieve that trademark smoky char! How to make tandoori salmon with spiced lentils and raita.
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