Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tempered carrot raita. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a fireproof spoon or in a small pan, take ½ tsp ghee. We will be tempering the raita. Raitas are favorite side dish in India to enhance any meals taste.
Tempered Carrot Raita is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tempered Carrot Raita is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tempered carrot raita using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempered Carrot Raita:
- Make ready 1 . Carrot - 1 grated finely
- Prepare 2 . Yogurt - 1 cup
- Prepare 3 . Salt - as needed
- Take To Temper:
- Take 1 . Oil - 1 tsp
- Take 2 . Mustard - 1/2 tsp
- Make ready 3 . Cumin - 1/2 tsp
- Prepare 4 . Green chilli - 1 finely chopped
- Make ready 5 . Mint - 1 tbsp finely chopped
- Make ready 6 . Onion - 1 chopped finely
It goes perfect with pulao, biryani or on side with paratha. Adding carrot to this Beetroot Carrot Raita enhances the vitamin A content of the raita and the careful use of spices gives a distinctive Indian feel to it. Carrot Raita, Gajar Raita recipe is easy, healthy accompaniment for pulao, biryani Carrot raita is slightly few raita with carrot crunch and it's gets paired along any paratha or variety rice, pulao well. Carrot Raita - easy raita made with carrots, curd and coriander leaves which goes well with Temper the items given to temper in a small pan with oil until mustard seed cracks and urad dal turn brown.
Steps to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
Drain the water and allow it to cool. Place carrot in a bowl with cumin, yoghurt and chilli. When the carrots have cooled off, mix them in. Serve at room temperature or chilled. Rainbow Carrots are used to make this easy Raita, giving it a visual appeal.
So that’s going to wrap it up with this special food tempered carrot raita recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
