Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, saffron mango lassi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saffron Mango Lassi is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Saffron Mango Lassi is something which I have loved my whole life.
Spring is definitely upon us and that can only mean one thing, it's mango season. I can't stop cooking, eating and thinking about this deliciously ripe and juicy fruit (for more evidence, check out my mango salad recipe here). Mango lassi is a traditional sweet drink made in Indian and Pakistan.
To get started with this recipe, we have to prepare a few components. You can cook saffron mango lassi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Mango Lassi:
- Take 2 mangos
- Get 2 cups plain yogurt
- Take 2 tbsp milk
- Prepare 1 tbsp sugar or honey
- Make ready 1 tbsp Saffron water
- Take 1/2 tsp cardamom powder
- Get 1 tbsp chopped pistachio
This warm weather sets the stage for the perfect drink - the saffron mango lassi. Saffron mango lassis are refreshingly fruity and creamy. Kesar Mango Lassi Recipe is a cooling summer drink made with ripe mangoes, buttermilk and saffron strands. Mango is a summer fruit which also mildly increases body heat.
Instructions to make Saffron Mango Lassi:
- Ingredients
- Peel and chop mangos. Place chopped mangos, sugar, milk, yogurt, saffron water, and cardamom into a blender.
- And blend for couple of minutes until smooth.
- Pour it in glasses and sprinkle chopped pistachio.1.
But when combined with curd, they act together to create a cooling effect on body when consumed during day time. Serve Kesar Mango Lassi Recipe with Bhel Puri Recipe or Asian Watermelon Salad Recipe during evening. Blend the yoghurt, mango, cumin and sumac until smooth. Divide the crushed ice between four glasses. Sprinkle with ground saffron and flaked almonds.
So that’s going to wrap this up with this exceptional food saffron mango lassi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
