Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion raita. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Onion Raita is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Onion Raita is something which I have loved my entire life. They’re fine and they look wonderful.
mint raita, cucumber raita, boondi raita, onion tomato raita, burani raita, fruit raita are some of the popular raita varieties made in the Indian and pakistani cuisine to serve with biryani and pulao. Onion Tomato Raita is one of the easiest and the most commonly made indian raita recipe. This raita goes well with pulao, biryani or even with roti-sabzi or dal-rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook onion raita using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Raita:
- Make ready 1/2 cup -onions thinly slices
- Take 1 cup- Curd Thick fresh,(yogurt/dahi)
- Prepare 2 -Green chillies finally choppe
- Get 1 tbsp-Coriander leaves finally chopped
- Prepare to taste Salt
It is made with yogurt, onion, tomato. This video takes you through the process of preparing Onion Raita, a suitable side dish for Biryani Recipe. This dish is enriched with the goodness of curd. Onion Raita is one of the best accompaniment for Biriyani or Pulao.
Steps to make Onion Raita:
- Wash onions under running water. Peel off the skin and rinse them again.slice /cube them. wash green coriander leaves in a bowl filled with the water drain them.
- Add yogurt to a bowl,add salt. Whisk the yogurt to smooth.
- Add onions,green chillies, coriander leaves to the bowl, mix well. Add more yogurt if needed
- Serve onion raita with pulao or briyani.
I am sharing herewith the plain Onion Raita recipe, but we can make many variations in the Raita by. Onion Raita or Vengaya Thayir Pachadi as we call in Tamil is a must sidedish for biryani. The The variations include onion tomato raita, onion cucumber raita, onion mint raita,cucumber onion. tomato onion raita is also served with paratha's. aloo parathas serve onion tomato raita with some jeera powder for immediate relief. i love to have tomato raita as it is as it taste nice than plain curd. Cool your day by adding the Onion raita along with any meal as accompaniment. Finely chopped onion is mixed with the beaten thin curd and then seasoned with salt, chillies and peanut powder.
So that is going to wrap this up for this exceptional food onion raita recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
