Rich white bread loaf
Rich white bread loaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rich white bread loaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rich white bread loaf is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rich white bread loaf is something that I have loved my entire life. They’re fine and they look wonderful.

Bread is an indispensable ingredient in most kitchens today. From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba If you wish to really experience the magic of freshly-baked bread, right off the oven, try our easy Basic White Bread Loaf recipe when you find time. It is a bit heavier than regular white bread but the recipe does say RICH.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rich white bread loaf using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rich white bread loaf:
  1. Make ready 375 g Bread flour
  2. Get 37.5 g Demerara sugar
  3. Prepare 37.5 g Greek yoghourt
  4. Make ready 15 g Honey
  5. Get 235-240 g Milk
  6. Get 7.5 g Milk powder
  7. Make ready 3.8 g Instant yeast
  8. Prepare 3.8 g Salt
  9. Make ready 38 g Soften unsalted butter

Here is another beautiful yellow brioche recipe for bread lover. Outside is so crispy, inside is rich buttery flavor. When I toasted this brioche slice, It was almost croissant or danish pastry. Learn how to make a mini loaf of white bread for a picnic or as a special treat for the kids which they love because of the small size.

Steps to make Rich white bread loaf:
  1. Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes.
  2. Take the dough out from the fridge. Add in yeast and salt and mix them with the dough.
  3. Add in the soften butter and mix well with the dough.
  4. Keep kneading the dough until it can stretch like shown in the picture.
  5. Divide the dough into 3 portions and let the dough rest for 20 minutes.
  6. Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes.
  7. Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full.
  8. Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy.

Paul Hollywood shows you how to make easy bread in a step-by-step video recipe because nothing tastes as good as a freshly baked, crusty loaf. Place the loaf onto the lined baking tray, cover with a tea towel or lightly oiled cling film and leave to prove until it's doubled in size. Cover with a clean damp towel and let rise til double. Punch down; shape into loaf and put in greased loaf pan. Nothing artisan or fancy about this, just good, simple home cooking.

So that is going to wrap it up with this exceptional food rich white bread loaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!