Baked Palak Paneer casserole
Baked Palak Paneer casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked palak paneer casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Palak Paneer casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Palak Paneer casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

An appetising baked cassrole layered with pasta sauce, palak paneer rice and a generous amount of cheese cubes. Ingredients for Palak Paneer and Rice Casserole Recipe. Baked Palak Paneer Casserole by Chef Sanjyot Keer.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked palak paneer casserole using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Palak Paneer casserole:
  1. Prepare 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
  2. Make ready 200 gm paneer
  3. Take 150 ml water
  4. Take 1 cup milk
  5. Make ready 25 gram butter
  6. Prepare to taste Salt
  7. Get 200 gm cheese
  8. Take 1/2 tsp chilli flakes
  9. Make ready 1 tsp Chilli ginger paste
  10. Get 2 tsp sugar
  11. Get 2 spoon maida/All -purpose flour
  12. Get As needed Butter
  13. Get 1 1/2 cup Boiled and paste spinach
  14. Get pinch salt
  15. Prepare pinch sugar
  16. Prepare 1 tbsp garlic
  17. Get 1 capsicum ring cutted
  18. Prepare Paratha
  19. Take 2 cup Atta Ghevu(wheat flour)
  20. Prepare 1 1/2 cup water
  21. Get to taste salt
  22. Prepare 1 tsp jeera/cumin seeds
  23. Make ready 1/2 tsp ajwain / carom seeds

I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango tree restaurant here in Singapore. So I have never tried at home too obviously. Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Instructions to make Baked Palak Paneer casserole:
  1. Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
  2. Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
  3. After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
  4. For partha
  5. Make atta adding all ingredients.
  6. Atta should not be hard nor soft
  7. Make partha add cut in triangle shape
  8. Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
  9. Put capsicum ring over it and put traingle shaped paratha over the corner
  10. Bake for 10 min on 180 degree.
  11. Serve it hot.

It pairs well with naan, paratha or jeera rice. Baked Palak Paneer goes well with pulao, but it can also be eaten with paratha or poori. It is a good option for holiday cooking. My friend gave me this Baked Palak Paneer Recipe. This is a simple and easy vegetable recipe.

So that’s going to wrap it up for this exceptional food baked palak paneer casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!