Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilli coriander raita. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Toast the spices in a dry pan until fragrant. Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Chilli Coriander Raita is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chilli Coriander Raita is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chilli coriander raita using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli Coriander Raita:
- Get 500 gm yoghurt
- Prepare 4-5 green chillies
- Prepare 1 inch ginger
- Make ready To taste Salt
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp oil
- Prepare Pinch asefoetida
- Prepare Handful coriander leaves
Radish raita served garnished with coriander. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Add the coriander and lime juice and season well with salt and freshly ground black pepper. Mint coriander raita recipe with step by step photos.
Instructions to make Chilli Coriander Raita:
- Wash the coriander leaves nicely..
- In a mixer jar take the coriander leaves, ginger, cumin seeds, green chillies.. Grind them to a fine paste by adding little water..
- Take yoghurt add this paste mix well..
- Heat oil in a small bowl add cumin seeds pinch of asefetida.. when turns brown add it in the raita and mix well..
- Our easy and quick chilli coriander raita is ready to serve.. Enjoy it with chapati..
This raita has a refreshing minty taste and a But This raita has very strong flavors. Best is to pair this raita with something light and mild main. I have chilli parotta and kaima parotta in hotels few time, So searched for few recipes and this hotel Garnish with coriander leaves while serving and serve with onion raita! My Notes: If you want you. A quick and easy Chana Masala, Mint Raita & Naan recipe, from our authentic Indian cuisine collection.
So that is going to wrap this up with this special food chilli coriander raita recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
