Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khichu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Khichu or Khichiyu is a dough for making papad, however, owing to its taste it is also consumed as a snack or side dish. It is made from rice flour, however, other flours are sometimes used. The snack is prepared by cooking flour in water like porridge with cumin seeds and an alkaline salt known as.
Khichu is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Khichu is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khichu using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khichu:
- Get 2 cups Rice flour
- Take 1 1/2 cup water
- Take to taste salt
- Take 1/2 tsp ajwain (carton seeds)
- Take 1/2 tsp cumin seeds
- Make ready 1 tsp Green chilli paste
Khichu also Khichiu is a famous Gujarati snack recipe that is. Official Channel Of Khichuri Here you will find videos of different tastes. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. However this recipe uses the rice flour which is slowly added to the mix of green chilli.
Steps to make Khichu:
- Take a vessel boil water….add green chilli paste as per your taste. Salt to taste.jeera and Ajwain…. Let it boil for 5 mins
- Now add soda and take a boil.
- Now add rice flour and mix it thoroughly so no lumps are there…. Switch the gas off
- Now take a steamer… And put the ready mix of rice flour to steam for 20mins….
- Now your KHICHU is ready to serve… Tastes best when served hot with oil and pickle masala
Vegetable khichuri of bengali style is famous dish bengal region specially of fastival time. Learn how to make khichuri recipe or khichdi step by step in. snack or dish made with rice flour known as khichu recipe or papdi no lot from gujarati cuisine. furthermore some easy and important tips and suggestions for a perfect and tasty khichu recipe or. The Greek ambassador of Seleucus mentioned that rice with pulses is very popular among people of the Indian subcontinent. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is. #khichu
So that is going to wrap this up for this special food khichu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
