Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato avocado salad in honey lime dressing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Avocado Salad in honey lime dressing is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tomato Avocado Salad in honey lime dressing is something that I have loved my whole life. They’re nice and they look wonderful.
Combine the sliced tomatoes avocado, cilantro and grilled corn and honey lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Corn, Tomato, & Avocado Salad with Honey-Lime Dressing Recipe Corn, Tomato, & Avocado Salad with Honey-Lime Dressing Recipe Scour your farmers' market for the freshest corn and tomatoes you can find - ripe Southern produce is the key to this oh-so-simple salad recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato avocado salad in honey lime dressing using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Avocado Salad in honey lime dressing:
- Take 2 large roma tomatoes - diced
- Prepare 1 medium avocado - pitted, scooped out of skin and diced
- Get 1/2 medium onion - thinly sliced
- Take 1 large lime
- Make ready 2 tbs minced fresh cilantro
- Make ready 2 tsp honey
- Take 1/2-1 tsp sriracha type hot sauce
- Get 2 tbs olive oil
- Get Pinch salt and pepper
Be careful not to mash the avocados. Corn, Avocado, and Tomato Salad with Honey Lime Dressing by For the Love of Cooking: This is the salad I make the minute I get summer corn in my CSA box. It's fresh, flavorful, and easy to put together. If you aren't planning on grilling, I suggest baking your corn instead.
Instructions to make Tomato Avocado Salad in honey lime dressing:
- Place prepared tomatoes, avocado, and onion in a medium bowl with a tight fitting lid.
- Zest and juice lime into a separate medium bowl. Add cilantro, honey, sriracha, olive oil, and a pinch of salt and pepper to lime juice. Wisk to combine.
- Drizzle dressing over salad mixture. Gently toss to coat. Cover salad directly with plastic wrap, place lid on container, and refrigerate for 1 hr before serving. Enjoy!
I like cilantro or dill, but any tender fresh herbs will work here. A tomato cucumber avocado basil salad is next on my list. The avocado cucumber salad dressing is a quick whisk of lime juice, olive oil, honey, and garlic. It takes moments, brings the ingredients together, and goes smashingly with avocado. The Directions Fresh Corn Salad with Avocado - A no cook crunchy, big flavored salad.
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