Watermelon & Yogurt "Lassi"
Watermelon & Yogurt "Lassi"

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, watermelon & yogurt "lassi". It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Watermelon & Yogurt "Lassi" is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Watermelon & Yogurt "Lassi" is something that I’ve loved my entire life.

Watermelon is a sweet and refreshing low calorie summer snack. It provides hydration and also essential nutrients, including vitamins, minerals, and antioxidants. Watermelon (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in West Africa.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have watermelon & yogurt "lassi" using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon & Yogurt "Lassi":
  1. Take 450 g watermelon, rind & seeds removed
  2. Take 200 g plain yogurt
  3. Prepare 4 leaves fresh mint or lemon basil (optional)
  4. Prepare ice cubes if needed

Click 'OK' to continue, or 'Cancel' to return to www.watermelon.org. The watermelon is ripe when there is little contrast between the stripes. Look at the color on the bottom. An immature watermelon will have a white bottom; a ripe melon will have a cream- or yellow-colored bottom.

Instructions to make Watermelon & Yogurt "Lassi":
  1. Cube the watermelon and put in blender or hand blender cup. Add mint/lemon basil if using and blend the watermelon.
  2. Add the yogurt and blend into the watermelon.
  3. Serve over ice cubes if needed. Or chill in refrigerator until later.

If the watermelon sounds like it gives a little, it's ripe. (Note: Rhodes doesn't like this method because it can. Watermelon has more of this nutrient than any other fruit or veggie – even tomatoes. To load up on lycopene, choose a melon with bright red flesh rather than yellow or orange. Watermelon Recipes Watermelon is more versatile than you may give it credit for! Place cubed watermelon in a blender and blend until smooth.

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