Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bulgarian yogurt soup (tarator). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bulgarian Yogurt Soup (Tarator) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bulgarian Yogurt Soup (Tarator) is something which I have loved my entire life.
Peel the cucumber and grate it into a large bowl. Peel and crush the garlic cloves in the bowl. Chop the dill and add to the bowl as well.
To begin with this recipe, we must first prepare a few components. You can have bulgarian yogurt soup (tarator) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgarian Yogurt Soup (Tarator):
- Take 500 grams Natural Yogurt
- Prepare 1 Cucumber
- Prepare 1/2 bunch Dill
- Make ready 4 clove Garlic
- Get 1 1/2 tbsp Olive or sunflower oil
- Prepare 1 cup Cold water
- Make ready Salt
Add to the yogurt mixture and stir together. If you wish, place an ice cube in each bowl, and ladle in the soup. Top with chopped walnuts, a drizzle of olive oil if desired. Tarator is a refreshing cold Bulgarian soup made with yogurt, cucumber, garlic, walnut, dill, oil, and water.
Instructions to make Bulgarian Yogurt Soup (Tarator):
- Peel the cucumber and grate it into a large bowl.Peel and crush the garlic cloves in the bowl. Chop the dill and add to the bowl as well. Season with the olive oil and salt to taste.
- Shake the pot of yogurt before opening it as you are making a cocktail out of it and pour it into the bowl.
- Stir the mixture well with a fork.
- Stir in the cup of cold water until mixed and refrigerate for about 15 to 20 min.
- Enjoy! :)
There is a variant of tarator without yogurt, but vinegar and water instead, that is called "simple tarator". Tarator where no liquid is added to the yogurt is called "dry tarator". Combine the water and yogurt so that you have a smooth, thick liquid. Peel the cucumber and cut into bitesized pieces. If there are seeds removed these.
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