Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, yoghurt flatbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These super quick and easy yoghurt flatbreads are made with just three ingredients. Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Top them with an optional garlic butter or serve as is.
Yoghurt Flatbread is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Yoghurt Flatbread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook yoghurt flatbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yoghurt Flatbread:
- Make ready 200 g Greek yogurt (low fat is optional)
- Prepare 200 g Plain flour
- Make ready 1-2 tsp Bicarbonate of Soda
- Take 1/2 tsp Salt
- Make ready Dash ground black pepper
- Prepare * Recommened herbs and spices
- Prepare 1/2 tsp Rosemary (not fresh)
- Make ready 1/2 tsp Thyme (not fresh)
Make naan, pizza crusts, wraps, sandwiches, burgers, or for dunking in soups and sauces. Soft, cooked to perfection, this flatbread is way better than the store-bought one. These flat breads can be enjoyed on their own, or dipped in your favourite Indian food, or as an appetizer with hummus and other dips. Brush the top with more butter as it cooks on the first side, then flip and continue cooking until the same deep golden brown on the second.
Steps to make Yoghurt Flatbread:
- Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough.
- Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball.
- Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk.
- Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. - Repeat this step till all 7 are done.
Transfer to baking sheet and place in oven to keep warm. Continue this process with the remaining coils and flatbreads. Do ahead: These layered yogurt flatbreads keep perfectly in the fridge; I wrap mine. The brilliance of this particular recipe, courtesy of Joshua McFadden of Ava Gene's in Portland, OR, is the addition of yogurt, which gives the flatbread some of the appealing tanginess that you. Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of yogurt and flour and that's it!
So that is going to wrap it up for this exceptional food yoghurt flatbread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
