Blueberry Yoghurt Pancakes
Blueberry Yoghurt Pancakes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry yoghurt pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry Oatmeal Yogurt Pancakes - Start your mornings off right with these light and healthy pancakes loaded with juicy blueberries! Fluffy, melt in your mouth blueberry vanilla buttermilk greek yogurt pancakes. Delicious drizzled with pure maple syrup.

Blueberry Yoghurt Pancakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Blueberry Yoghurt Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry yoghurt pancakes using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Yoghurt Pancakes:
  1. Take [Dry Ingredients]:
  2. Get 125 g Flour (about 1 cup/250 ml)
  3. Make ready 1/2 tsp Baking soda
  4. Prepare 1 tsp Baking powder
  5. Take 1/2 Tbsp Sugar
  6. Get 1/4 tsp Salt
  7. Prepare [Wet Ingredients]:
  8. Make ready 250 ml Plain yogurt
  9. Prepare 1 Egg
  10. Make ready 60 ml Milk
  11. Take 30 g Melted butter (2 Tbsp)
  12. Get 1/2 Tbsp Honey
  13. Take Blueberries fresh or frozen (as much as you like)

Thick and fluffy, these Greek yogurt blueberry pancakes are bursting with juicy flavors. The ultimate treat to indulge for breakfast in the weekend. Let's kick off the weekend with some pancakes! Who can resist the fresh taste of pancakes first thing in the morning!

Instructions to make Blueberry Yoghurt Pancakes:
  1. Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl.
  2. In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey).
  3. Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free.
  4. Let rest for 5-10 minutes.
  5. Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown.
  6. You can always add more batter for bigger pancakes ;)
  7. Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color.
  8. If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn!
  9. Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;)

These, because of the use of natural yogurt are not too bad for you either. Blueberry Yogurt Pancakes recipe: Try this Blueberry Yogurt Pancakes recipe, or contribute your own. Blueberry-Yogurt Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Will that work just as well? I have made these before and I can't eat pancakes with out yogurt now. blueberry yogurt pancakes

So that is going to wrap it up for this special food blueberry yoghurt pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!