Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy caramel croissant pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Caramel Croissant Pudding is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Caramel Croissant Pudding is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy caramel croissant pudding using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Caramel Croissant Pudding:
- Take 3-4 Croissant (not freshly baked )
- Take 1/2 c (125 ml) Double cream or Heavy Whipping Cream
- Prepare 1/2 c (125 ml) Full fat milk
- Take 100 g Brown or White Sugar
- Make ready 2 large eggs
- Prepare 1 shot bourbon or Kahlua coffee liquor
Instructions to make Easy Caramel Croissant Pudding:
- Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling.
- Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk.
- Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat.
- Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot.
- Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces.
- Bake for 20 minutes. Serve hot.
So that is going to wrap it up for this special food easy caramel croissant pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!