Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Blackened salmon tacos with Spicy Avocado pear slaw is something that I’ve loved my whole life.
Blackened salmon tacos with Spicy Avocado pear slaw. Grilled Spicy Blackened Salmon Tacos are grilled to perfection with a delicious spicy crust. They get topped with a fresh grilled When it comes time to assemble the tacos, the salmon has been grilled to perfection and flakes perfectly.
To begin with this recipe, we must prepare a few components. You can cook blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Make ready 1/2 lb cabbage slaw mix
- Make ready 6 Serrano’s slices extremely thin
- Take 2 avocados small diced
- Get Juice of 1 1/2 to 2 lemons
- Get Marie’s coleslaw dressing
- Take Red pear thinly julienned (I used a mandolin)
Pan searing salmon is one of the quickest ways to make a healthy fish dinner. Add lime juice, cilantro, and salt; mix to combine. Cover with plastic wrap and refrigerate. To make salmon: In a small bowl combine the spices.
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
Heat a large heavy-bottomed pan or cast-iron skillet over medium heat, and add the oil. Put together your tacos, my friends. How We Build Our Blackened Fish Tacos With Red Cabbage Slaw (in this order): Tortilla-lay it on plate. Blackened fish-right on top of that warm tortilla. Red cabbage slaw- as much as you want baby!
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