Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my cheesy fruity yogurt cream cake 😘. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dozen of fresh fruits, weekends meant for celebration, gatherings and fun or Sunday here and there when you are stuck with a good book, a cup In a bowl mix together whipping cream and sugar, to get a soft peak. Light Greek Yogurt Cream Cheese Cheesecake. Smother it in fruit or just eat it plain, you'll never know that this light greek yogurt cream cheese cheesecake is better for you than the traditional cheesecake!
My Cheesy Fruity Yogurt Cream Cake 😘 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Cheesy Fruity Yogurt Cream Cake 😘 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my cheesy fruity yogurt cream cake 😘 using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Cheesy Fruity Yogurt Cream Cake 😘:
- Prepare 320 grams Fresh Apricots
- Prepare 2 Fresh Soft Pears
- Prepare 3 Flat peaches
- Get 3 tbsp Greek Yogurt
- Take 140 grams Soft plain cheese philly
- Take 1/2 tsp Lemon juice
- Take 1/2 tsp Chocolate powder or Cocoa powder
- Get 1/2 liter Double cream whisked
- Take 1 pinch hundreds and thousands just to decorate
This cake is great served warm or at room temperature. I made this without the streusel topping or the yogurt cream - I wanted to make a simple apple cake and I was hoping it would work fine on its own. This Greek Yogurt Cream Cheese Lemon Coffee Cake is just what I need. But if you are not able to find Greek Yogurt Cream Cheese, feel free to use regular cream cheese.
Instructions to make My Cheesy Fruity Yogurt Cream Cake 😘:
- Peel pears and cut up and core pips , cut into slices, also halve the Apricot take out the stone and cut peach in halve remove the core and slice like the rest
- In a mixing bowl, add a little maple syrup or honey to the bowl and add all the cut up fruit and mash it and mix it all.
- When mushed up leave some lumps add to a serving dish
- In a mixing bowl add the yogurt and soft cheese and whip them togther
- Add the caster sugar and stir in then whisk for a minute
- Add the lemon juice and choc or cocoa and stir until all mixed
- With a spoon gently layer it and cover the fruit with the mix. Add a blob all around so it's easier to spread and smooth it out as best you can
- In a jug, pour cream in and whisk until all fluffy. Fill up a cream squirted as I call it and in a circular motion spread it around the sides of the fruit bowl mix
- When done with the cream, add a few decorations on top and put into your fridge until you serve it up
You can also add more lemon juice or a small amount of lemon extract if you prefer a stronger lemon flavor. For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Carefully place on a baking rack over a sheet pan. The Fruity Cream Cake recipe out of our category Cream Cake! Place lowest layer on a cake plate and cover with filling.
So that’s going to wrap this up with this exceptional food my cheesy fruity yogurt cream cake 😘 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
