Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, iranian cucumber yogurt salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Iranian Cucumber Yogurt Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Iranian Cucumber Yogurt Salad is something that I have loved my entire life.
This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.
To get started with this recipe, we must prepare a few components. You can cook iranian cucumber yogurt salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Iranian Cucumber Yogurt Salad:
- Take 500 cc yogurt (Greek yogurt)
- Prepare 1 cucumber
- Make ready 1 teaspoon dry mint
- Get 1/2 teaspoon thyme
- Prepare 1/2 teaspoon dry rose
- Prepare 1-1/2 teaspoon salt
- Make ready 20 g walnut
- Make ready 1/2 teaspoon black pepper
This is the perfect side dish to any dinner or a nice lunch with some added chickpeas or grilled chicken. In a medium bowl, toss the salted cucumber pieces with the scallions, spiced oil and apple cider vinegar. In a small bowl, combine the yogurt, half of the herbs (mint, dill and parsley), zest and juice of the lemon and the olive oil. In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper.
Instructions to make Iranian Cucumber Yogurt Salad:
- Peel the skin of cucumber
- Shred cucumber finely
- Mix shredded cucumber, all seasoning, yogurt together.
- Chop walnut finely and mix in yogurt mixture.
- Garnish with dry mint, fresh mint, mini tomato and walnuts.(option)
Shirazi Salad, or Salad-e Shriazi, is a simple Persian cucumber and tomato salad that hails from the beautiful city of Shiraz in southwestern Iran. At first glance, it looks a whole lot like my earlier Mediterranean cucumber and tomato salad. It is very similar to Persian yogurt with cucumber, but it is made a little bit differently and tastes a little differently. Tzatziki usually has olive oil, vinegar or lemon juice mixed into it. It also has garlic and is made typically with dill.
So that’s going to wrap this up for this exceptional food iranian cucumber yogurt salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
