Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no-bake yoghurt cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The perfect Greek yogurt cheesecake is no-bake and doesn't use gelatin. This recipe is lightened up with Greek yogurt, but you'll never be able to You can't go wrong with cream cheese and sweetened condensed milk. And since it didn't have gelatin in it, it didn't have that Jello-like quality about it that.
No-Bake Yoghurt Cheesecake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. No-Bake Yoghurt Cheesecake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have no-bake yoghurt cheesecake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Bake Yoghurt Cheesecake:
- Make ready <Base>
- Take 1/2 pkt Choco Ripple Biscuits (125g)
- Get 50 g Butter *melted
- Get <Cheesecake>
- Prepare 2 teaspoons Gelatine (6g)
- Get 2-3 tablespoons Boiling Water
- Prepare 250 g Cream Cheese
- Make ready 1/4 cup Sugar *1/3 cup if you like it sweeter
- Make ready 1/2 cup Greek Style Yoghurt
- Prepare 1-2 tablespoons Lemon Juice
- Make ready 1/2 cup Cream *whipped
We brought these No-Bake Greek Yogurt Cheesecake Squares to a family graduation party a few weeks ago and everyone loved this creamy dessert! Dairy is really the star in this No-Bake Greek Yogurt Cheesecake Squares recipe. I have it right here for you. At most times, cheesecake is my favorite dessert.
Instructions to make No-Bake Yoghurt Cheesecake:
- Line a cake tin (springform is better) base and sides with baking paper.
- Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
- Sprinkle Gelatine into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 30 seconds until hot, but do not boil. - - Using the electric beaters or a whisk, whip the cream until firm peaks form.
- Using the same beaters or a whisk, mix softened cream cheese and sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in Whipped Cream.
- Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
- Serve with your favourite berries.
It is theeeee dessert I would request for my last meal. This no bake cheesecake is super easy to make. With the help of a food processor, this cheesecake is whipped together in a breeze. At this point, the liquid gelatin can be mixed with the remaining ingredients. As the gelatin cools, it will solidify.
So that’s going to wrap this up with this exceptional food no-bake yoghurt cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
