Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cucumber soup with yogurt, raisins and walnut (aab- dogh khiar). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
If yogurt looks thick, stir in milk as needed. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt Season the soup again just before serving. Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days.
Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Prepare 300 gr yogurt
- Prepare 1/2 cucumber
- Make ready 3-4 crushed walnut
- Make ready 1 clove garlic
- Prepare 4-5 stems of dill
- Make ready 1 tbs olive oil
- Get 3 tbs raisins
- Make ready 1 tsp rose petal powder
- Prepare salt and pepper (black or red)
- Take 1 tsp lemon jucie (Optional)
- Prepare pieces your favorite bread
- Make ready 300 ml cold water (it depends on how you prefer your soup : thick or thin)
If you are serving the soup with raisins, put them in a small bowl and cover with just-boiled water. Chill well, then serve in small bowls with the raisins (if using), chopped walnuts, cucumber matchsticks, dill and rose petals. Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. I recently discovered 'Tarator' a cold bulgarian soup with cucumbers and yogurt while writing a post on cold soups.
Steps to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Place yogurt in a big bowl.Add water,
- Olive oil
- Salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl.
- Cut cucumber into small pieces (no need to especial technique, simply cut it).
- Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend the mixture.
- Serve it with your favorite bread and dip in your soup. Enjoy it.1. 1.
- Ingredients
This refreshing salad calls for using drained yogurt, or labneh, a popular ingredient in Persian cooking and one that is easy to make at home. Alternatively, you can cover the yogurt with several layers of paper towels, which absorb the excess liquid in the yogurt, and place the bowl in a larger container or. Cold summer soup with radish, cucumber, dill, parsley boiled eggs and potatoes. Finnish cream soup with salmon, potatoes and carrots in an old vintage plate on a wooden background. Ab Doogh Khiar- Cucumber Soup With Walnuts and Crunchy Shallots in the Persian Manner - also add raisins.
So that’s going to wrap it up with this special food cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
