Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken in yogurt masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken in yogurt Masala is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken in yogurt Masala is something that I’ve loved my entire life.
Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken in yogurt masala using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken in yogurt Masala:
- Make ready 3 Breasts Chicken cut into 1 inch cubes
- Take marinate
- Make ready 2 tbls Garlic Cloves crushed
- Get 2 tbls Ginger paste
- Prepare 150 g yogurt
- Prepare 1 tsp Red Chilli powder or if you want it hot add a half tsp
- Take Less than a 1/4 tsp Tumeric powder
- Prepare 1/2 tsp Cumin powder
- Get 1 tsp Corriander
- Prepare 1/2 tsp Garam Masala
- Make ready Pinch Salt to your own taste
- Get Little oil for frying
- Take 1 medium onion chopped
- Get 12 Curry leaves
I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken breasts can be substituted, but chicken thighs are highly recommended here. Make masala, mix-in add yogurt, add chicken!
Steps to make Chicken in yogurt Masala:
- In a bowl mix all the ingredients for marinade together and stir well.
- When all mixed add the Chicken and mix in and leave to marinate fo 2 hours.
- Heat up some oil in a large pan or wok. Add 12 curry leaves and onions fry for 5 minutes syirring then turn down the heat to low and cook slowly stirring occasionally so it does not stick to the pan. For 45 - 60 minutes
- Serve with Rice and a bowl of veg and Naan bread
Note: Coconut milk is a non-tangy non-dairy substitute for yogurt. If you want to keep curry dairy free. You can also use almond yogurt instead. For my family, it is a meal we grew-up with. Slice the chicken into bite-sized chunks.
So that’s going to wrap it up for this exceptional food chicken in yogurt masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
