Zucchini frittat with orange-yogurt sauce
Zucchini frittat with orange-yogurt sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini frittat with orange-yogurt sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Make the yogurt sauce by whisking all of the yogurt sauce ingredients together except for the salt and pepper. For Sensational Dipping Sauce: Combine all ingredients in a mini-processor and whiz to combine. Check for seasoning and add salt and pepper to suit your taste.

Zucchini frittat with orange-yogurt sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Zucchini frittat with orange-yogurt sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini frittat with orange-yogurt sauce using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini frittat with orange-yogurt sauce:
  1. Prepare 1 large zucchini, coarsely grated
  2. Make ready 3 baby carrots, grated
  3. Take 2 spring onions, chopped
  4. Take 1 small bunch fresh dill leaves, chopped
  5. Prepare 3 large eggs
  6. Take 150 g haloumi cheese, grated
  7. Take 1 clove garlic
  8. Make ready 1 tsp baking soda
  9. Take 2 tbsp bread crumbs
  10. Get to taste Salt and chili flakes
  11. Prepare Olive oil
  12. Get Ingredients for orange-yogurt sauce
  13. Take 1 orange zest
  14. Get 1 small clove garlic
  15. Take 3 tbsp plain yogurt

I tend to shy away from deep frying because I don't have much experience with it and I enjoy the baked version of fried food just as much. These fritters are packed with flavor. They come with a minty yogurt sauce which is fun and tasty. Grate zucchini, potato, and onion on the large holes of a box grater.

Instructions to make Zucchini frittat with orange-yogurt sauce:
  1. Grate the zucchini. Because zucchini is really watery I have used two methods to remove the water. First of all, toss with salt to draw out the liquid (15 minutes).
  2. Then place it in a kitchen towel, bring corners of towel together and squeeze out the liquid as possible.1. Place grated zucchini in a bowl, add grated Haloumi cheese, garlic, carrots, chopped spring onions and dill, baking soda, bread crumbs, eggs, and season with salt and chilli flakes.1.
  3. Stir combine well.
  4. Heat the oil in a pan. Drop 1 tbsp of mixture into the pan and cook 5 minutes each side.
  5. In a bowl with yogurt, add orange zest and garlic. Combine all together.
  6. Serve the zucchini fritters with orange yogurt sauce.1. 1. 1. Ingredients
  7. Ingredients

Transfer to a wire rack; season with salt. Drizzle yogurt sauce with olive oil and top with more herbs. Stuffed Zucchini with yoghurt and cream cheese sauce. Stuffed Zucchini with yoghurt and cream cheese sauce. This classic recipe gets an indulgent twist thanks to Kiri.

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