Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, urad daal kachori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Urad Daal Kachori is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Urad Daal Kachori is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook urad daal kachori using 28 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Urad Daal Kachori:
- Get for Kachori Dough:
- Take 1&1/2 cup Maida
- Prepare 2 tbsp Rice Flour
- Get 1/2 tsp Salt
- Get 1/2 tsp Ajwain
- Get 2 tbsp Oil for moyin
- Make ready As required Water for kneading dough
- Take For Kachori Filling -
- Prepare 1 Cup Urad Dal (Soaked and Coarsely Grinded without water)
- Make ready 1/2 tsp Asafoetida
- Prepare 1 tsp Cumin Seeds
- Get 2 tsp Coriander Seeds (whole)
- Get 1 tsp Fennel seeds
- Prepare 1 tsp Aamchur Powder
- Make ready 1 tsp Garam Masala
- Make ready 1 tsp Red Chilli Powder
- Make ready 1/2 tsp Coriander Powder
- Make ready 1/2 tsp Turmeric powder
- Make ready As per taste Salt
- Make ready 1/2 tsp Kasuri Methi
- Get As required Oil for frying dal
- Make ready For frying Kachori -
- Get As required Oil for frying
- Get For Serving kachori:
- Make ready As required Dates Tamarind Chutney
- Take As required Curd
- Make ready As required Barik Sev
- Prepare As required Curd
Steps to make Urad Daal Kachori:
- For making Kachori Dough -
- Firstly, In a large bowl combine together maida, rice flour, salt, Ajwain and oil as moyin.
- Now start adding water bit by bit and knead a dough same as that of Chapati Dough that is not very tight and not very loose. We need for dought to be a bit moist but not very soft neither too tight.
- Now apply some oil on the dough and keep aside for 20 mins. Meanwhile prepare Filling for Kachori.
- Kachori Filling -
- Soak Urad Dal for 4-5 hours. Drain the water and Coarsely grind urad dal in a grinder without adding water. Keep Coarsely Ground Urad Dal aside.
- In a pan add cumin seeds, coriander seeds and fennel seeds now start roasting it on a very low flame. Take it out in a mortar pestle and Coarsely grind it. Masala for kachori is ready.
- Now heat oil in a pan add Asafoetida (a bit more than usual because urad dal will not cause any gastric problem if it is combined with Asafoetida).
- Now add Coarsely Ground Urad Dal start stirring add Kachori Masala that was prepared earlier, add red chili powder, coriander powder, turmeric powder, Aamchur Powder and garam masala.
- Stir everything properly and add salt. Keep stirring till our filling is cooked. Do not cover or add water. We need masala to be completely dry.
- Now add Kasuri Methi and switch off the flame. Kachori filling is ready.
- For Frying Kachori—
- Heat oil in a kadhai. Once the oil is hot lower the flame on lowest heat.
- Take a small ball size portion from the dough give it a Katori shape with the help of your hands.
- Add 2 spoonful of kachori filling in the dough. Seal it and flatten it with the help of your hands. It should not be very thick or thin.
- Make all kachoris and add it slowly in oil. Do not increase the flame while frying the kachori. Keep flipping in between. It takes around 6-7 mins for one batch of kachoris to be done.
- Take out fried kachoris on a Paper towel.
- Assembling Kachoris–
- In a plate - Take kachori prick it in between and make a hole. Now add tamarind date chutney, add curd, add onions and lastly add barik sev.
- Urad Dal Kachori is ready to serve. Enjoy this recipe Thank you 😊
So that’s going to wrap this up for this special food urad daal kachori recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
