Teresa's yoghurt and citrus cake
Teresa's yoghurt and citrus cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teresa's yoghurt and citrus cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whisk the eggs with the sugar until pale. Citrus Yoghurt Cake - Great British Chefs. Lemon Ricotta Cake - One of the most popular recipes on heinstirred, this delicious gluten free cake is made with almonds, ricotta and lemon.

Teresa's yoghurt and citrus cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Teresa's yoghurt and citrus cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have teresa's yoghurt and citrus cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teresa's yoghurt and citrus cake:
  1. Take 1 small pot natural yoghurt (approx.150 ml). The pot is then used as the standard measure for other ingredients
  2. Take 4 eggs
  3. Make ready 3 measures sugar (I used golden caster sugar)
  4. Make ready 1 measure vegetable oil of your choice
  5. Take Zest of 1 orange or 1 lemon
  6. Take Juice of 1 orange or 1 lemon
  7. Prepare 4 measures self-raising flour

Transfer mixture to the prepared cake pan and smooth the surface, making a slight. Spoon cake mixture evenly into prepared cake tin. This is our "Instagram story" but for YouTube. When Jess Stafford said she was keen to join me in a video, I just knew it had to.

Steps to make Teresa's yoghurt and citrus cake:
  1. Preheat oven to 160/170 degrees centigrade. Grease and flour normal size cake tin or silicon mould.
  2. In a large bowl combine eggs and sugar. Whisk until pale and fluffy. It is fine to use an electric whisk.,
  3. Add yoghurt, vegetable oil, citrus zest and citrus juice. Whisk again until combined.
  4. Use a wooden spoon to carefully fold in the flour.
  5. Pour into cake tin or mould and bake for approx. 30 minutes. Use the skewer test to make sure the cake is cooked. Remove from oven and cool before turning out.
  6. When cool, sprinkle lightly with icing sugar and serve with a glass of port or sweet wine. Alternatively the cake goes well with berries and fresh cream.

Lime yoghurt cake with icing sugar. Pound cake with lemon, lime and freshly shredded coconut with cream cheese frosting. This Lemon Yogurt Cake is slightly tangy, flavorful, moist and totally delicious. Simple to make and lots of lemon flavor. If you love lemons and lemony desserts, then you'll love this incredible cake.

So that’s going to wrap this up with this exceptional food teresa's yoghurt and citrus cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!