Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach and garlic-yogurt rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Keep chilled (garlic flavor will intensify as it sits). Known in Turkey as caçik, this garlicky mixture of green vegetables, fresh herbs and yogurt can be served as a salad or as a dip with pita and raw vegetables Traditionally, caçik is made with a number of vegetables, including cucumbers, cabbage and beets. In a medium bowl, mix together spinach, plain yogurt, mayonnaise, seasoning salt, parsley, basil, oregano, dry mustard and garlic salt.
Spinach and garlic-yogurt rolls is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach and garlic-yogurt rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and garlic-yogurt rolls using 11 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and garlic-yogurt rolls:
- Prepare 150 g spinach leaves
- Take 1/2 onion, chopped
- Get 1 cup Greek yogurt
- Make ready 2 garlic cloves, grated
- Prepare 5 eggs
- Take 3 tbps chopped walnuts
- Get 2 tbps barberry zereshk (substitute for zereshk might be currant)
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 tsp turmeric
- Prepare 1 tbsp vegetable oil
Meanwhile, press garlic cloves into small bowl, stir in yogurt, and season with salt and pepper. Mix in cayenne and remove from heat. Spread spinach mixture on platter; make indentations with back of spoon. Spoon yogurt into indentations and drizzle.
Steps to make Spinach and garlic-yogurt rolls:
- Preheat the oven to 180C. - Add spinach leaves with 3 tbsp water to a pot. Cook it for 3-4 minutes. Remove from the heat and squeeze to get ride of extra water.1. Pour cooked spinach, onion, spices, oil and eggs in a food processor or a blender. Mix well for 2 minutes or until you have a smooth mixture.1. 1. Add Chopped walnuts and barberry to the mixture. Combine it.
- Cover the baking tray with parchment paper. Pour the spinach mixture in it and with a spoon or a spatula spread the liquid mixture equally in the tray. Cook it in the oven for 15 minutes. - We nearly done it. - While spinach get to be ready, add grated garlic and pinch of salt to the Greek yogurt and mix together, set aside.1.
- Once spinach cooked remove from the oven. Allow to cool down. Now, flip over spinach and remove the paper. With a knife cut the spinach into long strips (as you see in the photos).
- With a knife cut the spinach into long strips (as you see in the photos).1. Spread garlic-yogurt on each strip and roll it gently. Once all strips rolled out, refrigerate them for an hour and then serve it.1. 1. 1. 1. 1. 1. 1. Ingredients
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Transfer the spinach to a colander. Press all of the excess water out of the spinach and coarsely chop it. Heat the vegetable oil in the same skillet. This recipe is a healthier spin on a classic with Greek yogurt, feta This artichoke and spinach dip with Greek yogurt is very easy to throw together, making it the perfect In large bowl add yogurt, chopped artichoke hearts, squeezed out spinach, garlic, crumbled feta. Greek yogurt gives this spinach-artichoke dip the tangy kick you didn't know you needed.
So that is going to wrap it up with this special food spinach and garlic-yogurt rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
