Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gourmet avocado toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! Gourmet Avocado Toast Made with Pina Colada Guacamole, Tomatoes and capers. Make it for Brunch or a Light Lunch Recipe.
Gourmet Avocado Toast is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gourmet Avocado Toast is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gourmet avocado toast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gourmet Avocado Toast:
- Get 1 Large Ripe Avocado
- Get 2 Large Pieces of Sourdough Bread
- Take Crumbled Feta Cheese
- Make ready Leaves Fresh Arugula
- Take 1 Squeeze Fresh Lime Juice
- Take 1 Light Drizzle of Olive Oil
- Make ready Red Chili Flakes
- Make ready Coarse Rock Salt OR Himalayan Pink Salt
- Make ready Coarsely Ground Black Pepper
Source: eReplacementParts.com blog For more gourmet avocado toast combinations check out the full article by our friends at eReplacementParts.com. Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world. We've been seeing avocado toast pop up on breakfast and brunch menus in cafes everywhere for years, and. Yes, it's still a thing and we Crisp, multi-grain toast is a blank slate for many types of toppings.
Steps to make Gourmet Avocado Toast:
- Prepare your Avocado by slicing it in half lengthwise running your knife into the top narrow half and then circling it all around the pit. Twist the two halves of the avocado to separate it and then remove the pit by giving it a firm whack with your knife blade and then twisting it out.
- Dice the avocado by running your knife lengthwise down the flesh so that the tip of your knife just touches the skin at the bottom. Make vertical cuts about a cm apart and then make horizontal cuts across also about a cm. Use a spoon to scoop out the diced avocado.
- Toast your sourdough bread using either a toaster or my favourite method: under a broiler. You'll have to be more careful when it's under the broiler since it can burn very quickly but the result is a nice crispy crust on top while the rest of the slice remains chewy.
- Place the diced avocado evenly over the toast pieces and press down gently just so they cling to the bread a little bit. Top with crumbled feta, a squeeze of lime juice, a sprinkle of coarse salt, black pepper, chili flakes, and arugula leaves.
It's easy to be overwhelmed by the. Avocado toast with a fried egg has become one of my go-to breakfasts (and lunch, snack, and dinner, let's be honest…). Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Avocado toast gets a quick upgrade with poached eggs and McCormick Gourmet™ Organic Citrus Chili & Garlic with Chia Seasoning.
So that is going to wrap it up with this special food gourmet avocado toast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
