Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, strawberry yoghurt cake „princess“. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry yoghurt cake „Princess“ is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Strawberry yoghurt cake „Princess“ is something that I have loved my whole life.
HEALTHY KIDS STRAWBERRY & YOGHURT POPSICLES - Kids how to ice lolly by Charli's crafty kitchen. I think most of you know I love making cute things by now! This White Strawberry Princess Cake has a delicious filling of strawberries, lemon juice, and sugar, and is layered with a lot of vanilla cream and… A Swedish Princess Cake is one of the most popular posts on my blog.
To begin with this recipe, we must first prepare a few ingredients. You can have strawberry yoghurt cake „princess“ using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry yoghurt cake „Princess“:
- Get 100 g chocolate (70%)
- Take 60 g corn flakes
- Take 7 leaves gelatin
- Prepare 500 g strawberries
- Take 80 g sugar
- Prepare 200 g yoghurt
- Get 250 g whipping cream
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Instructions to make Strawberry yoghurt cake „Princess“:
- Melt chocolate in Bain-Marie and crush corn flakes in a plastic bag until small crumbs. Line the baking pan with baking paper.
- Mingle chocolate and corn flakes and pour in the pan. Spread evely and put in the fridge for 30 minutes to harden the flan case.
- In the mean time soak 5 leaves of gelatin in cold water. Wash strawberries, remove stem and put some aside for garnish (3-5 small strawberries). Cut the remaining strawberries into halve or quarter. Spread half of the cut strawberries in the flan case.
- Mix yoghurt and half of the sugar (40 g). Put a third of the yoghurt sugar mix in a small sauce pan and heat a little. Dissolve the gelatine in it. Mix in the rest of the yoghurt and whip cream. Fold the whipped cream carefully in the yoghurt mix. Pour on top of the strawberries in the springform pan. And put back into the refigerator for one hour.
- Blend the second half of the strawberries with the remaining 40 g sugar. Soak the remaining 2 leaves of gelatin in cold water for 5 minutes. Heat the puree a little and dissolve gelatine in the mix. Pour the slightly cooled strawberry mix on top of the yoghurt. Let cool and set in the fridge for four hours.
- For serving: Take the cake out of the springform pan using a knive and garnish with sugar covered strawberries. Enjoy!
When you purchase a digital subscription to Cake Central Magazine, you will get. How to Make a Swedish Princess Cake. Princess cake (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. Berry good yogurt a great pick me up through the day Rinse and cut strawberries Add yogurt to a bowl Add strawberries Add coconut flakes Add honey. For my sister who, always wanted a Princess cake for her Birthday.
So that’s going to wrap this up with this special food strawberry yoghurt cake „princess“ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
