Grilled Cilantro Lime Corn Chicken Avocado Tacos
Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled cilantro lime corn chicken avocado tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I have loved my entire life. They are nice and they look wonderful.

Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag.

To get started with this particular recipe, we must prepare a few components. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
  1. Make ready For the Chili Lime Chicken
  2. Prepare 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
  3. Prepare 1/4 cup Fresh Lime Juice
  4. Prepare 2 tablespoons Soy Sauce
  5. Make ready 1 tablespoon Olive Oil
  6. Take 3 cloves Garlic, minced
  7. Get 2 teaspoons Cumin
  8. Get 1 teaspoon chili powder
  9. Take 1/2 teaspoon Salt
  10. Take 1/4 teaspoon Black Pepper
  11. Prepare For Jalepeno Corn Salsa
  12. Make ready 2 ears Corn, husked or 2 cups of frozen corn kernels
  13. Take 1 Jalapeño, seeded and diced
  14. Take zest and juice from one Lime
  15. Take 1 tablespoon Chopped Cilantro, (fresh)
  16. Take 1/2 teaspoon Salt
  17. Make ready 1/2 teaspoon Black Pepper
  18. Make ready 1/4 teaspoon Cayenne Pepper
  19. Prepare For the Tacos
  20. Take 12 White Corn or 6 Flour Tortillas
  21. Take 2 Avocados, peeled, pitted and sliced
  22. Get 2 cups Purple Cabbage, shredded
  23. Make ready 1 cup Crumbled Queso Fresco
  24. Prepare For the Cilantro Lime Sauce
  25. Make ready 1 cup Plain Greek Yogurt
  26. Take 1/4 cup minced cilantro
  27. Get 2 cloves garlic, minced
  28. Make ready 2 teaspoons Fresh Lime Juice
  29. Get Salt and pepper
  30. Prepare For Serving
  31. Make ready Hot Sauce
  32. Get Chopped Cilantro
  33. Take Lime Wedges

Charred Cilantro Lime Corn Chicken Avocado Tacos are the best reason to stay in for Taco Tuesday this week. From the flavorful honey lime chicken to the spicy charred corn salsa, every element of these colorful tacos provides texture and ample punches of flavor! Marinated grilled chicken with a homemade street corn salsa, fresh avocado, cotija cheese, and spiced Mexican crema. These tacos will become a family favorite in no time at all!

Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
    1. Flatten chicken breast
  2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
  3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
  4. Preheat grill, or set oven to 350˚F
  5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
  6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
  7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
  8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
  9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
  10. Slice chicken into strips.
  11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
  12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

As most of you know, I live in sunny Arizona and we are known for our Mexican food. Tequila and lime collide in the most delicious Grilled Tequila Lime Chicken Tacos! Chicken marinates in a sweet meets sour, garlicky and a smidgen spicy marinade. Grilled to perfection, stuffed into corn tortillas with crisp cabbage, red onion, queso fresco, fresh cilantro and slices of avocado. There's no need to wait for Taco Tuesday to enjoy these easy grilled chicken tacos!

So that’s going to wrap it up with this special food grilled cilantro lime corn chicken avocado tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!