Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samosa made by whole wheat aata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa made by Whole Wheat Aata is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Samosa made by Whole Wheat Aata is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook samosa made by whole wheat aata using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Samosa made by Whole Wheat Aata:
- Make ready 250 gm wheat flour
- Get 50 ml water
- Get Ajwain
- Take Salt
- Make ready Potatoes
- Make ready Peas
- Take Dhaniya Powder
- Make ready Garam Masala
- Get Amchoor
- Get Green Chillies
- Take Heeng
- Get Leaves Dhaniya
- Get 2 service spoon Ghee
- Make ready Oil for fry
- Make ready Jeera
Instructions to make Samosa made by Whole Wheat Aata:
- Mix the flour with Ghee,Ajwain and Salt According to the Taste
- Knead and make tight dough
- For the Stuffing take Boiled Potatoes
- Two Teaspoon Oil and add Jeera,Dhaniya Powder,Garam Masala and Mashed Potatoes
- Add Peas and Dhaniya Leaves
- Mix it well and Add Green Chillies
- Flatten the Aata fill the Stuffing
- Fry it on medium flame
- Enjoy the 😋 with Chutney
So that is going to wrap it up for this exceptional food samosa made by whole wheat aata recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
