Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wasabi avocado fries. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A little crispy on the outside and buttery on the inside, these tasty Asian flavored wasabi avocado fries certainly packs a bit of a punch! Studio AI Tokyo Japanese Cooking Class. Canola Flower with Japanese Wasabi Mayonnaise sauce.
Wasabi Avocado Fries is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Wasabi Avocado Fries is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook wasabi avocado fries using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wasabi Avocado Fries:
- Get 1 avocado pitted and diced
- Make ready 1 egg
- Make ready 1 1/2 Tablespoon wasabi paste or to taste
- Make ready 1/2 teaspoon salt
- Make ready 1/2 cup breadcrumbs or Japanese panko
- Prepare Lime wedges optional
Cutting them into fries and baking them oil-free is an easy, healthy way to taste. The avocado and lime dipping sauce is seasoned with a chili lime seasoning I am pretty obsessed with called Tajin (affil link) that I think would be a great addition to your spice cabinet, is so good on salmon, tacos, scrambled eggs, steak, avocado toast and even mango or cucumbers! The ingredients are ground chile peppers, salt and dehydrated lime juice, it's not spicy and has no MSG. Serve them with burgers, or any of your grilled favorites.
Instructions to make Wasabi Avocado Fries:
- Put the breadcrumbs in a Ziploc bag and set aside.
- In a medium bowl, use a whisk to mix the egg, wasabi paste, and salt until homogenous.
- Put all the avocado chunks in the egg mixture to coat.
- Carefully transfer the avocado into the bag. Shake the bag to coat the avocado with breadcrumbs.
- Place the avocado pieces into the fryer basket, spray them with some oil and air fry at 400F (200C) for about 3 minutes.
- Squeeze some lime juice to serve.
They're crispy on the outside and creamy on the inside. Add a side of Wasabi Lime mayo and you might not ever want to eat a potato fry again. These avocado fries are THE perfect appetizer or snack just about anytime but why not think about making them for the Super Bowl this weekend? Even though I admittedly am NOT a football. Avocado, seasoned rice, Asian slaw, nori, toasted sesame, wasabi sauce, flour tortilla.
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