Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, healthy yogurt dip (raita). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy yogurt dip (Raita) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Healthy yogurt dip (Raita) is something that I’ve loved my whole life.
Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro.
To begin with this particular recipe, we have to first prepare a few components. You can have healthy yogurt dip (raita) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy yogurt dip (Raita):
- Get Yogurt (2 cups)
- Prepare Cucumber (1) chopped
- Prepare Onion (1 small) chopped
- Make ready Salt (1 tsp)
- Prepare All spice powder (1 tbsp)
Most popular raita is that with added cucumber and mint. I decided to swap mint for coriander but feel free to pick what you fancy or even use both. I didn't have everything the recipe called for, so I used Greek yogurt, white onion, hand-ground coriander, and no cilantro. We used it as a dip with whole-wheat bread, and it was delicious!
Steps to make Healthy yogurt dip (Raita):
- Collect all ingredients.
- Add salt and all spice powder in yogurt and stir well.
- Add the cucumber and onions and mix well. Keep it cool in refrigerator for 2 days only. Enjoy cold.
I'll probably make it from now on when we order from the Indian restaurant. Raita is a condiment and side dish from the Indian subcontinent, made with plain yogurt (dahi), spices, and a variety of vegetables—usually cucumber. Cool yogurt gets a refreshing lift from fresh lemon juice; cucumbers bring a hydrating relief to the palate. In South Indian cuisine, it's known as pachadi. The most common herb that's used in this yogurt dip/side is coriander or cilantro, but mint is a great addition too.
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