Makke Di Roti & Sarson Da Saag
Makke Di Roti & Sarson Da Saag

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makke di roti & sarson da saag. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Makke Di Roti & Sarson Da Saag is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Makke Di Roti & Sarson Da Saag is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook makke di roti & sarson da saag using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Makke Di Roti & Sarson Da Saag:
  1. Prepare for Sarson Saag-
  2. Take 1 bunch Sarson saag
  3. Prepare 1/2 bunch palak
  4. Prepare 1/2 bunch reddish saag
  5. Make ready 1 onion chopped (optional)
  6. Make ready 2-3 tomatoes chopped
  7. Make ready 2-3 green chilies slit/chopped
  8. Prepare 3-4 garlic cloves chopped
  9. Get 1 inch ginger pc chopped
  10. Get 1/2 tsp red chilli powder
  11. Make ready 1/4 turmeric powder
  12. Get As per taste Salt
  13. Prepare 2-3 tsp maize flour
  14. Make ready 4-5 tsp oil/butter
  15. Make ready For Makke Di Roti:
  16. Take 1 cup maize flour (makke ka aata)
  17. Make ready 1/2 cup wheat flour
  18. Prepare 1 reddish (grated/kaddu kass)
  19. Prepare 1/2 cup reddish saag (chopped)
  20. Make ready 1/2 tsp ajwain
  21. Make ready 1/4 tsp red chilli powder (optional)
  22. Get 2 tsp oil
  23. Prepare As per taste Salt
  24. Prepare As required Oil/ghee for roasting makka roti
Instructions to make Makke Di Roti & Sarson Da Saag:
  1. First chop all kind of saag mentioned in ingredients, and wash them nicely (3-4 water) and add them in pressure cooker. Pressure cook for one whistle on high heat.
  2. Once cooker is cool down, grind the saag to fine paste. (Saag also should be cool)
  3. In pan add 1 tsp oil, and nicely roast maize flour. And now keep this aside.
  4. In big pan heat oil/ghee, now add chopped garlic, ginger, green chili and chopped onions. Fry them till it comes golden brown.
  5. Now add tomatoes and little salt and turmeric and fry them till oil is separated.
  6. Now add red chilli powder, little more salt and add roasted maize flour.
  7. Add grinded saag and water as per your desire consistency. Cover the pan and cook for 4-5 minutes. (In between keep stirring)
  8. Sarson saag is ready. Enjoy by adding butter/ghee!!!
  9. Makke Di Roti - in bowl mix, maize flour, wheat flour, ajwain, reddish, reddish saag, salt and 2tsp oil. Mix them nicely.
  10. Keep adding little water and make dough like chapati. (Careful it will get crakes)
  11. Now make small ball, Sprinkle some maize flour on the rolling board. Place the dough ball on the rolling board. Then sprinkle some maize flour on the dough ball also.
  12. Roll to small to medium-sized round circle. Make into the size of a phulka or chapati but not very thin, but a little thick. Be gentle while rolling else it will break.
  13. You can use plastic cover for rolling (eg any daal packet plastic or butter paper)
  14. Now spread some ghee or oil on a hot tawa. Gently place the roti on the tawa. If there is a crack on the roti, then gently pat that portion.
  15. When one side is a little browned, flip the roti and apply ghee Or oil and roast it.
  16. Flip a 2-3 times and cook till the roti is well browned and cooked from all sides. Press the edges with a spatula so that they get cooked well.

So that is going to wrap this up for this special food makke di roti & sarson da saag recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!